Care sunt cele mai frecvente probleme de siguranță cu herbs & spices?

Până în prezent, au fost emise :count de alerte UE pentru această categorie. Motive frecvente: riscuri chimice, defecte mecanice, piese care pot fi înghițite, probleme electrice, etichetare incorectă.

Cum pot verifica dacă un produs herbs & spices este retras de pe piață?

Căutați după marcă sau denumire produs pe această pagină, sau consultați lista cronologică de mai jos. Cele mai noi alerte sunt afișate primele.

De unde provine această rechemare de date pentru herbs & spices?

Direct din EU Safety Gate, EU RASFF, EMA și autoritățile naționale (BASG, DGCCRF, NVWA etc.). Reactualizăm continuu pe parcursul zilei.

Herbs & spices — EU Safety Watch

Risc grav 🇮🇹 rezolvat

Herbs & spices

Ossido di Etilene (2.7± 1.4 mg/kg) in mix di spezie dall'India//Ethylene Oxide (2.7± 1.4 mg/kg) in spice mix from India

Pesticide residues in Indian cumin powder

Presencia del plaguicida clorpirifós-etilo en té verde de Israel. Presence of the pesticide chlorpyrifos-ethyl in green tea from Israel.

Depasire nivel maxim admis de plumb in scortisoara macinata///Exceeding the maximum allowed level of lead in ground cinnamon

Przekroczenie NDP sumy alkaloidów pirolizydynowych (na poziomie 963 +/- 329 μg/kg) w kminie rzymskim mielonym/ Exceeding the MRL for the sum of pyrrolizidine alkaloids (at the level of 963 +/- 329 μg/kg) in ground cumin

Thiamethoxam and chlorpyrifos in fenugreek from India

Unauthorised substance chlorpyrifos (0,086 mg/kg) in black cumin seeds (Nigella sativa) from India

ethylene oxide in psyllium husk from India

Perclorato que supera límite máximo establecido en menta seca // Perchlorate above maximum limit in dry mint

too high content of ochratoxin A in capsicum pepper

Presencia de Clorpirifós en canela de Madagascar. Presence of chlorpyrifos in cinnamon from Madagascar.

Salmonella spp. in organic thyme-leaf sandwort from Kosovo, via Austria and Germany

stwierdzenie przekroczenia NDP alkaloidów pirolizydynowych na poziomie 694 +/- 243 μg/kg w nasionach kminu rzymskiego, kraj pochodzenia surowca: Indie // exceeding the MRL for pyrrolizidine alkaloids at the level of 694 +/- 243 μg/kg in cumin seeds,

przekroczenie poziomów pozostałości pestycydów 4-bromo 2-chlorofenolu i chlorpiryfosu w nasionach czarnuszki // exceedance of MRLs for the pesticides 4-bromo-2-chlorophenol and chlorpyrifos in black cumin seeds from India

Chlorpyrifos in cumin seeds from India

multi-residui di antiparassitari in partita di cumino dall'India//multi-pesticide residues in cumin consignment from India

The piperine content in the black pepper from Vietnam is below the required level.

Parsley - Insufficient labeling

Rosemary - labeling deficiency

les creations — mélange de poire, coriandre, maniguette et poivron vert

multi-residui di antiparassitari in partita di cumino dall'India//multi-pesticide residues in cumin consignment from India

Unauthorized additives Sudan I and Sudan IV in curry powder from Türkiye

Aflatoxin B1 in spice mixture from Türkiye

Pesticide residues (chlorpyrifos ) in Curry Powder and (tolfenpyrad) Meat Curry Powder Mixture from Sri Lanka

pesticide residues in pink berries (peppers) from Madagascar

high levels of pyrrolizidine alkaloids in ground cumin from India

Pesticides residues in thyme from Israel

Pesticides residues in thyme from Israel

Pesticide residues in ground chilli pepper from Mexico

Pesticide residues in hert mint (Hung cay) from Cambodia

samia — cumin moulu

Pesticides residues in thyme from Israel

Potential undeclared irradiation of ingredients in Chilli Powder

Improper certified analytical report for turmeric (curcuma) from India

ethyleneoxide(sum) in Indian cardamom powder

Labeling deficiencies in sweet potato leaves from Belgium

Unauthorised substance Chlorpyrifos above MPL (0,11±0,06 mg/kg) in turmeric (curcuma) from India

Detection of biphenyl and anthraquinone in organic black tea from Germany

Incorrect labelling of spice mix from the Netherlands

Pyrrolizidine alkaloids in cumin from Türkiye

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