3-Monochloro-1,2-propanediol (3-MCPD) and glycidyl esters in crackers from the Netherlands
- Classification
- Information notification for follow-up
- Risk
- Potentially serious
- Kategori
- cereals and bakery products
- Fare
- 3-monochlor-1,2-propanediol (3-MCPD) migration - {migration} *** glycidyl esters - {industrial contaminants}
- Origin
- Netherlands
- Notifier
- Germany
What is this? Some crackers from the Netherlands may have small amounts of 3-MCPD and glycidyl esters. These are industrial chemicals that can form in food during high-heat cooking.
What's happening? Germany told stores to stop selling certain crackers from the Netherlands. The crackers might have too much of these chemicals.
Does this affect me? If you bought crackers from the Netherlands, you might have some at home. These crackers could be risky if eaten often.
What should I do? Stop eating the crackers. Ask your doctor or pharmacist if you have questions or feel unwell.
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Classification: Information notification for follow-up · Risk: Potentially serious · Category: cereals and bakery products · Hazard: 3-monochlor-1,2-propanediol (3-MCPD) migration - {migration} *** glycidyl esters - {industrial contaminants} · Origin: Netherlands · Notifier: Germany
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