Abnormal smell of pasteurized cans of crab meat product made in Indonesia
- Classification
- Information notification for follow-up
- Risk
- Not serious
- Kategori
- fish and fish products
- Origin
- Indonesia
- Notifier
- France
What is this? Some cans of cooked crab meat from Indonesia may smell bad after opening.
What's happening? These cans were sold in several countries. The smell is unusual but not dangerous.
Does this affect me? You may have bought these cans in France, Belgium, the UK, Germany, Luxembourg, Monaco, Senegal, Spain, or the Cayman Islands.
What should I do? If you have one of these cans, throw it away. Ask your doctor or pharmacist if you feel unwell.
🤖 Denne letforståelige oversigt er automatisk genereret ud fra den officielle meddelelse fra myndigheden ved hjælp af AI. Den er udelukkende til generel information — ikke medicinsk rådgivning. Vedrørende beslutninger om din sundhed, skal du altid konsultere en farmaceut eller læge og læse den officielle kilde, der er linket nedenfor.
🔬 Medicinske/tekniske detaljer Til fagfolk
Classification: Information notification for follow-up · Risk: Not serious · Category: fish and fish products · Origin: Indonesia · Notifier: France
Alle oplysninger på denne side stammer fra den officielle meddelelse fra myndighederne. Vi oversætter og opsummerer den; vi tilføjer eller redigerer ikke fakta.