Acrylamide in coffee from Kosovo
- Classification
- Border rejection notification
- Risk
- Potentially serious
- Kategori
- cocoa and cocoa preparations, coffee and tea
- Fare
- acrylamide high level - {industrial contaminants}
- Origin
- Kosovo
- Notifier
- Croatia
What is this? Acrylamide is a chemical that can form in some foods when they are cooked at high heat. Coffee is one food that can have acrylamide.
What's happening? Coffee from Kosovo was found to have too much acrylamide. Croatia stopped it at the border.
Does this affect me? If you bought coffee from Kosovo, check if it was stopped at the border.
What should I do? Ask your pharmacist or doctor if you have concerns about the coffee you drank.
🤖 Denne letforståelige oversigt er automatisk genereret ud fra den officielle meddelelse fra myndigheden ved hjælp af AI. Den er udelukkende til generel information — ikke medicinsk rådgivning. Vedrørende beslutninger om din sundhed, skal du altid konsultere en farmaceut eller læge og læse den officielle kilde, der er linket nedenfor.
🔬 Medicinske/tekniske detaljer Til fagfolk
Classification: Border rejection notification · Risk: Potentially serious · Category: cocoa and cocoa preparations, coffee and tea · Hazard: acrylamide high level - {industrial contaminants} · Origin: Kosovo · Notifier: Croatia
Alle oplysninger på denne side stammer fra den officielle meddelelse fra myndighederne. Vi oversætter og opsummerer den; vi tilføjer eller redigerer ikke fakta.
