Acrylamide in corn waffles, from Poland
- Classification
- Information notification for follow-up
- Risk
- Not serious
- Kategori
- cereals and bakery products
- Fare
- acrylamide high level - {industrial contaminants}
- Origin
- Poland
- Notifier
- Netherlands
What is this? Some corn waffles from Poland have too much acrylamide. Acrylamide is a chemical that can form in starchy foods when cooked at high heat.
What's happening? These waffles were sold in the Netherlands, Belgium, and Poland. They may have higher acrylamide levels than allowed.
Does this affect me? If you bought corn waffles from Poland, check the package. You might have some at home.
What should I do? Stop eating them. Ask your doctor or pharmacist if you feel unwell.
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Classification: Information notification for follow-up · Risk: Not serious · Category: cereals and bakery products · Hazard: acrylamide high level - {industrial contaminants} · Origin: Poland · Notifier: Netherlands
Alle oplysninger på denne side stammer fra den officielle meddelelse fra myndighederne. Vi oversætter og opsummerer den; vi tilføjer eller redigerer ikke fakta.