Acrylamide in Olive Oil and Himalayan Pink Salt Chips
- Classification
- Information notification for follow-up
- Risk
- Not serious
- Kategori
- prepared dishes and snacks
- Fare
- acrylamide high level - {industrial contaminants}
- Origin
- Spain
- Notifier
- Netherlands
What is this? Some chips made with olive oil and Himalayan pink salt have too much acrylamide. Acrylamide is a chemical that can form in starchy foods when cooked at high heat.
What's happening? A batch of these chips from Spain has been found with high acrylamide levels. The problem has been reported in the Netherlands, Belgium, Germany, Spain, and the UK.
Does this affect me? If you bought these chips in those countries, you might have some. Eating a lot over time could be risky.
What should I do? Stop eating them and return them to the store. If you're worried, ask your doctor or pharmacist.
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Classification: Information notification for follow-up · Risk: Not serious · Category: prepared dishes and snacks · Hazard: acrylamide high level - {industrial contaminants} · Origin: Spain · Notifier: Netherlands
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