acrylamide in potato chips
- Classification
- Non-compliance notification
- Risk
- Undecided
- Kategori
- prepared dishes and snacks
- Fare
- acrylamide high level - {industrial contaminants}
- Origin
- Italy
- Notifier
- Luxembourg
What is this? Some potato chips may have too much acrylamide. Acrylamide is a chemical that can form in starchy foods when cooked at high heat.
What's happening? A batch of chips from Italy was found to have high acrylamide levels. They were sold in Luxembourg.
Does this affect me? If you bought these chips in Luxembourg, you might have some. No other countries are mentioned.
What should I do? Stop eating the chips. Ask your doctor or pharmacist if you feel unwell.
🤖 Denne letforståelige oversigt er automatisk genereret ud fra den officielle meddelelse fra myndigheden ved hjælp af AI. Den er udelukkende til generel information — ikke medicinsk rådgivning. Vedrørende beslutninger om din sundhed, skal du altid konsultere en farmaceut eller læge og læse den officielle kilde, der er linket nedenfor.
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Classification: Non-compliance notification · Risk: Undecided · Category: prepared dishes and snacks · Hazard: acrylamide high level - {industrial contaminants} · Origin: Italy · Notifier: Luxembourg
Alle oplysninger på denne side stammer fra den officielle meddelelse fra myndighederne. Vi oversætter og opsummerer den; vi tilføjer eller redigerer ikke fakta.