Acrylamide in potato crisps from Austria
- Classification
- Information notification for follow-up
- Risk
- Potential risk
- Kategori
- fruits and vegetables
- Fare
- acrylamide high level - {industrial contaminants}
- Origin
- Austria
- Notifier
- Germany
What is this? Some potato crisps from Austria may have too much acrylamide. Acrylamide is a chemical that can form in starchy foods when cooked at high heat.
What's happening? Germany found high levels of acrylamide in these crisps. They issued a warning to check and recall the affected bags.
Does this affect me? If you bought potato crisps from Austria, you might have some at home. The risk is small, but it's good to check.
What should I do? Stop eating the crisps and throw them away. If you feel unwell, ask your doctor or pharmacist what to do.
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Classification: Information notification for follow-up · Risk: Potential risk · Category: fruits and vegetables · Hazard: acrylamide high level - {industrial contaminants} · Origin: Austria · Notifier: Germany
Alle oplysninger på denne side stammer fra den officielle meddelelse fra myndighederne. Vi oversætter og opsummerer den; vi tilføjer eller redigerer ikke fakta.