Acrylamide in potato crisps from Japan vie the Netherlands
- Classification
- Non-compliance notification
- Risk
- Potential risk
- Kategori
- confectionery
- Fare
- acrylamide high level - {industrial contaminants}
- Origin
- Japan
- Notifier
- Luxembourg
What is this? Some potato crisps from Japan sold in Europe may have too much acrylamide. Acrylamide is a chemical that can form in starchy foods when cooked at high heat.
What's happening? These crisps were found to have high levels of acrylamide. They were sold in several European countries.
Does this affect me? If you bought these crisps in Luxembourg, Austria, Belgium, Denmark, France, Hungary, Portugal, or Spain, you might have them.
What should I do? Stop eating them. Ask your pharmacist or doctor if you feel unwell.
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Classification: Non-compliance notification · Risk: Potential risk · Category: confectionery · Hazard: acrylamide high level - {industrial contaminants} · Origin: Japan · Notifier: Luxembourg
Alle oplysninger på denne side stammer fra den officielle meddelelse fra myndighederne. Vi oversætter og opsummerer den; vi tilføjer eller redigerer ikke fakta.