Acrylamide limit exceeded for gluten-free speculoos from Italy
- Classification
- Non-compliance notification
- Risk
- Potential risk
- Kategori
- other food product / mixed
- Fare
- acrylamide high level - {industrial contaminants}
- Origin
- Italy
- Notifier
- Germany
What is this? Some gluten-free speculoos cookies from Italy have too much acrylamide. Acrylamide is a chemical that can form in starchy foods when cooked at high heat.
What's happening? Germany found these cookies have acrylamide levels above the safe limit. They were sold in Germany but may have been shipped elsewhere.
Does this affect me? If you bought these gluten-free speculoos, you might have some. Check the package for Italy as the origin.
What should I do? Stop eating them and return them to the store. Ask your pharmacist or doctor if you feel unwell.
🤖 Denne letforståelige oversigt er automatisk genereret ud fra den officielle meddelelse fra myndigheden ved hjælp af AI. Den er udelukkende til generel information — ikke medicinsk rådgivning. Vedrørende beslutninger om din sundhed, skal du altid konsultere en farmaceut eller læge og læse den officielle kilde, der er linket nedenfor.
🔬 Medicinske/tekniske detaljer Til fagfolk
Classification: Non-compliance notification · Risk: Potential risk · Category: other food product / mixed · Hazard: acrylamide high level - {industrial contaminants} · Origin: Italy · Notifier: Germany
Alle oplysninger på denne side stammer fra den officielle meddelelse fra myndighederne. Vi oversætter og opsummerer den; vi tilføjer eller redigerer ikke fakta.
