Akryloamid w chipsach warzywnych // High levels of acrylamide in vegetable chips from the Netherlands
- Classification
- Alert notification
- Risk
- Serious
- Kategori
- prepared dishes and snacks
- Fare
- acrylamide high level - {industrial contaminants}
- Origin
- Netherlands
- Notifier
- Poland
What is this? Some vegetable chips from the Netherlands have too much acrylamide. Acrylamide is a chemical that can form in starchy foods when cooked at high heat.
What's happening? These chips have more acrylamide than is safe. They were sold in several countries, including Poland and Germany.
Does this affect me? If you bought vegetable chips from the Netherlands, you may have some at home. Check the package.
What should I do? Stop eating them. Ask your pharmacist or doctor if you feel unwell.
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🔬 Medicinske/tekniske detaljer Til fagfolk
Classification: Alert notification · Risk: Serious · Category: prepared dishes and snacks · Hazard: acrylamide high level - {industrial contaminants} · Origin: Netherlands · Notifier: Poland
Alle oplysninger på denne side stammer fra den officielle meddelelse fra myndighederne. Vi oversætter og opsummerer den; vi tilføjer eller redigerer ikke fakta.