Alcoholic fermentation caused by fungal contamination of plant-based desserts
- Classification
- Information notification for follow-up
- Risk
- Potential risk
- Kategori
- other food product / mixed
- Origin
- France
- Notifier
- France
What is this? Some plant-based desserts have tiny fungi that can start making alcohol. This can change the taste and safety of the food.
What's happening? France found these fungi in some desserts. The products were sold in many countries. The issue has been fixed now.
Does this affect me? If you bought plant-based desserts from the listed countries, check your fridge. Throw away any that smell or taste odd.
What should I do? Ask your doctor or pharmacist if you feel unwell after eating these desserts.
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Classification: Information notification for follow-up · Risk: Potential risk · Category: other food product / mixed · Origin: France · Notifier: France
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