Ampicillin in pork meat from Belgium
- Classification
- Information notification for follow-up
- Risk
- Not serious
- Kategori
- meat and meat products (other than poultry)
- Fare
- ampicillin residue level above MRL - {}
- Origin
- Belgium
- Notifier
- Belgium
What is this? Some pork meat from Belgium has a small amount of a medicine called ampicillin in it.
What's happening? The meat has more ampicillin than is allowed. This was found in checks.
Does this affect me? People in Belgium, France, Germany, Luxembourg, and the Netherlands may have bought this meat.
What should I do? If you have this meat, throw it away. Ask your pharmacist or doctor if you feel unwell.
🤖 Denne letforståelige oversigt er automatisk genereret ud fra den officielle meddelelse fra myndigheden ved hjælp af AI. Den er udelukkende til generel information — ikke medicinsk rådgivning. Vedrørende beslutninger om din sundhed, skal du altid konsultere en farmaceut eller læge og læse den officielle kilde, der er linket nedenfor.
🔬 Medicinske/tekniske detaljer Til fagfolk
Classification: Information notification for follow-up · Risk: Not serious · Category: meat and meat products (other than poultry) · Hazard: ampicillin residue level above MRL - {} · Origin: Belgium · Notifier: Belgium
Alle oplysninger på denne side stammer fra den officielle meddelelse fra myndighederne. Vi oversætter og opsummerer den; vi tilføjer eller redigerer ikke fakta.