Anisakis in Gronghi (Conger Conger) freschi
- Classification
- Information notification for follow-up
- Risk
- Potentially serious
- Kategori
- fish and fish products
- Fare
- Anisakis parasitic infestation with - {parasitic infestation}
- Origin
- France
- Notifier
- Italy
What is this? Some fresh conger eel (Gronghi) may have tiny worms called Anisakis. These worms can make people sick if they eat the fish raw or not cooked enough.
What's happening? Italy found these worms in fresh conger eel from France. The fish might still be in stores or homes.
Does this affect me? If you bought fresh conger eel recently, you could have it. This is more risky if you eat it raw, like in sushi.
What should I do? Do not eat the fish raw. Cook it well. If you feel sick after eating it, ask your doctor or pharmacist.
🤖 Denne letforståelige oversigt er automatisk genereret ud fra den officielle meddelelse fra myndigheden ved hjælp af AI. Den er udelukkende til generel information — ikke medicinsk rådgivning. Vedrørende beslutninger om din sundhed, skal du altid konsultere en farmaceut eller læge og læse den officielle kilde, der er linket nedenfor.
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Classification: Information notification for follow-up · Risk: Potentially serious · Category: fish and fish products · Hazard: Anisakis parasitic infestation with - {parasitic infestation} · Origin: France · Notifier: Italy
Alle oplysninger på denne side stammer fra den officielle meddelelse fra myndighederne. Vi oversætter og opsummerer den; vi tilføjer eller redigerer ikke fakta.