Anisakis simplex in thawed wild smoked salmon
- Classification
- Information notification for follow-up
- Risk
- Not serious
- Kategori
- fish and fish products
- Fare
- Anisakis simplex parasitic infestation with - {parasitic infestation}
- Origin
- France
- Notifier
- Italy
What is this? Some thawed wild smoked salmon may have tiny worms called Anisakis. These worms can make people sick if they eat the fish raw or not cooked enough.
What's happening? A batch of this salmon from France was sold in Italy. It might still be in stores or at home.
Does this affect me? If you have this salmon, you could be at risk. Always cook fish well to kill any worms.
What should I do? Throw away the fish or return it to the store. If you feel sick after eating it, ask your doctor or pharmacist.
🤖 Denne letforståelige oversigt er automatisk genereret ud fra den officielle meddelelse fra myndigheden ved hjælp af AI. Den er udelukkende til generel information — ikke medicinsk rådgivning. Vedrørende beslutninger om din sundhed, skal du altid konsultere en farmaceut eller læge og læse den officielle kilde, der er linket nedenfor.
🔬 Medicinske/tekniske detaljer Til fagfolk
Classification: Information notification for follow-up · Risk: Not serious · Category: fish and fish products · Hazard: Anisakis simplex parasitic infestation with - {parasitic infestation} · Origin: France · Notifier: Italy
Alle oplysninger på denne side stammer fra den officielle meddelelse fra myndighederne. Vi oversætter og opsummerer den; vi tilføjer eller redigerer ikke fakta.