Ascorbic acid E300 513 ppm in Tuna steaks from vietnam
- Classification
- Information notification for follow-up
- Risk
- Potential risk
- Kategori
- fish and fish products
- Fare
- E 300 - ascorbic acid too high content - {food additives and flavourings}
- Origin
- Vietnam
- Notifier
- Netherlands
What is this? This is about tuna steaks from Vietnam that may have too much ascorbic acid (E300), a food additive.
What's happening? Some tuna steaks from Vietnam have been found with too much ascorbic acid. This is a safety issue.
Does this affect me? If you bought tuna steaks from Vietnam, this might affect you. Check where your tuna came from.
What should I do? Do not eat the tuna if it is from Vietnam. Ask your doctor or pharmacist if you are unsure.
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Classification: Information notification for follow-up · Risk: Potential risk · Category: fish and fish products · Hazard: E 300 - ascorbic acid too high content - {food additives and flavourings} · Origin: Vietnam · Notifier: Netherlands
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