Bacilus cereus in Mascarpone
- Classification
- Information notification for follow-up
- Risk
- Potentially serious
- Kategori
- milk and milk products
- Fare
- Bacillus cereus presumptive - {pathogenic micro-organisms}
- Origin
- Italy
- Notifier
- France
What is this? Mascarpone cheese may have tiny germs called Bacillus cereus. These germs can sometimes make people sick.
What's happening? Some mascarpone from Italy had these germs. France found this and told stores to take it off shelves.
Does this affect me? If you bought mascarpone recently, check if it came from Italy. This notice is for France only.
What should I do? Throw away any mascarpone from Italy. If you feel sick after eating it, ask your doctor or pharmacist what to do.
🤖 Denne letforståelige oversigt er automatisk genereret ud fra den officielle meddelelse fra myndigheden ved hjælp af AI. Den er udelukkende til generel information — ikke medicinsk rådgivning. Vedrørende beslutninger om din sundhed, skal du altid konsultere en farmaceut eller læge og læse den officielle kilde, der er linket nedenfor.
🔬 Medicinske/tekniske detaljer Til fagfolk
Classification: Information notification for follow-up · Risk: Potentially serious · Category: milk and milk products · Hazard: Bacillus cereus presumptive - {pathogenic micro-organisms} · Origin: Italy · Notifier: France
Alle oplysninger på denne side stammer fra den officielle meddelelse fra myndighederne. Vi oversætter og opsummerer den; vi tilføjer eller redigerer ikke fakta.