carminic acid E120 undeclared in meat product from Czech Republic
- Classification
- Non-compliance notification
- Risk
- No risk
- Kategori
- meat and meat products (other than poultry)
- Fare
- colour E 120 - carmines too high content - {food additives and flavourings}
- Origin
- Czechia
- Notifier
- Slovakia
What is this? A meat product from the Czech Republic may have too much carminic acid (E120), a red food colour.
What's happening? The colour was added but not listed on the label. This is against the rules.
Does this affect me? Only people who bought this meat product in Slovakia need to check.
What should I do? If you have it, ask your pharmacist or doctor before eating it.
🤖 Denne letforståelige oversigt er automatisk genereret ud fra den officielle meddelelse fra myndigheden ved hjælp af AI. Den er udelukkende til generel information — ikke medicinsk rådgivning. Vedrørende beslutninger om din sundhed, skal du altid konsultere en farmaceut eller læge og læse den officielle kilde, der er linket nedenfor.
🔬 Medicinske/tekniske detaljer Til fagfolk
Classification: Non-compliance notification · Risk: No risk · Category: meat and meat products (other than poultry) · Hazard: colour E 120 - carmines too high content - {food additives and flavourings} · Origin: Czechia · Notifier: Slovakia
Alle oplysninger på denne side stammer fra den officielle meddelelse fra myndighederne. Vi oversætter og opsummerer den; vi tilføjer eller redigerer ikke fakta.