Chicken breast fillet without skin - too long storage period and Information about Campylobacter jejuni (Product not for raw consumption)
- Classification
- Non-compliance notification
- Risk
- Not serious
- Kategori
- poultry meat and poultry meat products
- Fare
- Campylobacter jejuni - {pathogenic micro-organisms} *** organoleptic characteristics unsuitable - {organoleptic aspects}
- Origin
- Poland
- Notifier
- Austria
What is this? A pack of skinless chicken breast fillets was sold with a storage life that was too long. The chicken may have harmful bacteria called Campylobacter.
What's happening? The product was kept too long before sale. This can let germs grow. The chicken should not be eaten raw.
Does this affect me? Only people in Austria who bought this chicken need to check.
What should I do? Throw the chicken away or return it. Ask your doctor or pharmacist if you feel ill after eating it.
🤖 Denne letforståelige oversigt er automatisk genereret ud fra den officielle meddelelse fra myndigheden ved hjælp af AI. Den er udelukkende til generel information — ikke medicinsk rådgivning. Vedrørende beslutninger om din sundhed, skal du altid konsultere en farmaceut eller læge og læse den officielle kilde, der er linket nedenfor.
🔬 Medicinske/tekniske detaljer Til fagfolk
Classification: Non-compliance notification · Risk: Not serious · Category: poultry meat and poultry meat products · Hazard: Campylobacter jejuni - {pathogenic micro-organisms} *** organoleptic characteristics unsuitable - {organoleptic aspects} · Origin: Poland · Notifier: Austria
Alle oplysninger på denne side stammer fra den officielle meddelelse fra myndighederne. Vi oversætter og opsummerer den; vi tilføjer eller redigerer ikke fakta.