Chicken legs - Information about campylobacter jejuni (Product not for raw consumption)
- Classification
- Non-compliance notification
- Risk
- No risk
- Kategori
- poultry meat and poultry meat products
- Fare
- Campylobacter jejuni - {pathogenic micro-organisms}
- Origin
- Hungary
- Notifier
- Austria
What is this? Some cooked chicken legs may have a tiny germ called campylobacter. This germ can make you sick if you eat raw or undercooked meat.
What's happening? A batch of cooked chicken legs from Hungary was found with campylobacter. The product was not meant to be eaten raw.
Does this affect me? If you bought cooked chicken legs in Austria or Hungary, check the package. If it says "not for raw consumption," cook it fully before eating.
What should I do? Throw away the chicken if it says "not for raw consumption." If you feel sick after eating it, ask your doctor or pharmacist for advice.
🤖 Denne letforståelige oversigt er automatisk genereret ud fra den officielle meddelelse fra myndigheden ved hjælp af AI. Den er udelukkende til generel information — ikke medicinsk rådgivning. Vedrørende beslutninger om din sundhed, skal du altid konsultere en farmaceut eller læge og læse den officielle kilde, der er linket nedenfor.
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Classification: Non-compliance notification · Risk: No risk · Category: poultry meat and poultry meat products · Hazard: Campylobacter jejuni - {pathogenic micro-organisms} · Origin: Hungary · Notifier: Austria
Alle oplysninger på denne side stammer fra den officielle meddelelse fra myndighederne. Vi oversætter og opsummerer den; vi tilføjer eller redigerer ikke fakta.