Detection of coagulase-positive staphylococci in plain bacon lardons
- Classification
- Information notification for attention
- Risk
- Potentially serious
- Kategori
- meat and meat products (other than poultry)
- Fare
- Staphylococcus coagulase-positive - {pathogenic micro-organisms}
- Origin
- France
- Notifier
- France
What is this? Plain bacon lardons are pork fat pieces. A test found germs called coagulase-positive staphylococci in some packs.
What's happening? Some packs of plain bacon lardons from France had harmful germs. The problem has been fixed.
Does this affect me? If you bought plain bacon lardons from France, check your fridge.
What should I do? Throw away any packs you have or return them. Ask your doctor or pharmacist if you feel sick.
🤖 Denne letforståelige oversigt er automatisk genereret ud fra den officielle meddelelse fra myndigheden ved hjælp af AI. Den er udelukkende til generel information — ikke medicinsk rådgivning. Vedrørende beslutninger om din sundhed, skal du altid konsultere en farmaceut eller læge og læse den officielle kilde, der er linket nedenfor.
🔬 Medicinske/tekniske detaljer Til fagfolk
Classification: Information notification for attention · Risk: Potentially serious · Category: meat and meat products (other than poultry) · Hazard: Staphylococcus coagulase-positive - {pathogenic micro-organisms} · Origin: France · Notifier: France
Alle oplysninger på denne side stammer fra den officielle meddelelse fra myndighederne. Vi oversætter og opsummerer den; vi tilføjer eller redigerer ikke fakta.