Difenoconazole, captan, and dithiocarbamate in cooked and salted wine leaves from Türkiye, via Belgium
- Classification
- Information notification for follow-up
- Risk
- Potential risk
- Kategori
- fruits and vegetables
- Fare
- captan - {pesticide residues} *** difenoconazole - {pesticide residues} *** dithiocarbamates - {pesticide residues}
- Origin
- Türkiye
- Notifier
- Germany
What is this? Cooked and salted wine leaves from Türkiye may have too much pesticide. Three kinds of pesticides are named: difenoconazole, captan, and dithiocarbamates.
What's happening? Belgium found these leaves with too much pesticide. Germany told Belgium to watch for these leaves in Germany and Austria.
Does this affect me? If you bought cooked and salted wine leaves from Türkiye, you may have some. Check where they came from.
What should I do? Stop eating them. Ask your doctor or pharmacist if you feel sick.
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Classification: Information notification for follow-up · Risk: Potential risk · Category: fruits and vegetables · Hazard: captan - {pesticide residues} *** difenoconazole - {pesticide residues} *** dithiocarbamates - {pesticide residues} · Origin: Türkiye · Notifier: Germany
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