doxycycline (at a concentration of 122 ± 12 µg/kg) in poultry meat and poultry offal from Poland
- Classification
- Information notification for attention
- Risk
- Potential risk
- Kategori
- poultry meat and poultry meat products
- Fare
- doxycycline residue level above MRL - {residues of veterinary medicinal products}
- Origin
- Poland
- Notifier
- Poland
What is this? Doxycycline is a medicine sometimes used in animals. It can leave small amounts in meat or organs if not used correctly.
What's happening? Some poultry meat and offal from Poland had too much doxycycline. This means the levels were higher than allowed.
Does this affect me? People in Poland, Czechia, France, Spain, or Sweden may have bought these products.
What should I do? If you ate this meat and feel unwell, ask your doctor or pharmacist. Throw away any leftover meat.
🤖 Denne letforståelige oversigt er automatisk genereret ud fra den officielle meddelelse fra myndigheden ved hjælp af AI. Den er udelukkende til generel information — ikke medicinsk rådgivning. Vedrørende beslutninger om din sundhed, skal du altid konsultere en farmaceut eller læge og læse den officielle kilde, der er linket nedenfor.
🔬 Medicinske/tekniske detaljer Til fagfolk
Classification: Information notification for attention · Risk: Potential risk · Category: poultry meat and poultry meat products · Hazard: doxycycline residue level above MRL - {residues of veterinary medicinal products} · Origin: Poland · Notifier: Poland
Alle oplysninger på denne side stammer fra den officielle meddelelse fra myndighederne. Vi oversætter og opsummerer den; vi tilføjer eller redigerer ikke fakta.