E. coli in bouchot mussels
- Classification
- Information notification for attention
- Risk
- Not serious
- Kategori
- bivalve molluscs and products thereof
- Fare
- Escherichia coli high count - {pathogenic micro-organisms}
- Origin
- France
- Notifier
- France
What is this? Some mussels from France may have too many E. coli bacteria. E. coli can sometimes make people sick.
What's happening? France told other countries that some mussels have high E. coli. These mussels were sold in France and sent to China, Hong Kong, and Macao.
Does this affect me? If you bought mussels from France, check where they came from. You might be at risk if you ate them raw or undercooked.
What should I do? Throw away any mussels from France unless you know they were tested safe. If you feel sick, ask your doctor or pharmacist.
🤖 Denne letforståelige oversigt er automatisk genereret ud fra den officielle meddelelse fra myndigheden ved hjælp af AI. Den er udelukkende til generel information — ikke medicinsk rådgivning. Vedrørende beslutninger om din sundhed, skal du altid konsultere en farmaceut eller læge og læse den officielle kilde, der er linket nedenfor.
🔬 Medicinske/tekniske detaljer Til fagfolk
Classification: Information notification for attention · Risk: Not serious · Category: bivalve molluscs and products thereof · Hazard: Escherichia coli high count - {pathogenic micro-organisms} · Origin: France · Notifier: France
Alle oplysninger på denne side stammer fra den officielle meddelelse fra myndighederne. Vi oversætter og opsummerer den; vi tilføjer eller redigerer ikke fakta.
