E.coli STEC (eae+, Stx1+) in meat preparation
- Classification
- Information notification for attention
- Risk
- Serious
- Kategori
- meat and meat products (other than poultry)
- Fare
- Escherichia coli shigatoxin-producing - {pathogenic micro-organisms}
- Origin
- Belgium
- Notifier
- Netherlands
What is this? A harmful bacteria called E.coli has been found in some meat products. This bacteria can make people very sick.
What's happening? Meat products from Belgium may have this bacteria. These products were sold in many European countries.
Does this affect me? If you bought meat from these countries, you might be at risk. Check the package for Belgium as the country of origin.
What should I do? Do not eat the meat if you are unsure. Ask your doctor or pharmacist for advice before eating it.
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Classification: Information notification for attention · Risk: Serious · Category: meat and meat products (other than poultry) · Hazard: Escherichia coli shigatoxin-producing - {pathogenic micro-organisms} · Origin: Belgium · Notifier: Netherlands
Alle oplysninger på denne side stammer fra den officielle meddelelse fra myndighederne. Vi oversætter og opsummerer den; vi tilføjer eller redigerer ikke fakta.
