Elevated Level of Acrylamide in Carr's Crispbread from UK
- Classification
- Non-compliance notification
- Risk
- No risk
- Kategori
- prepared dishes and snacks
- Notifier
- Ireland
What is this? Carr’s Crispbread is a thin, dry cracker-like snack. Acrylamide is a chemical that can form in starchy foods when cooked at high heat.
What's happening? Some batches of Carr’s Crispbread sold in Ireland had higher levels of acrylamide than allowed. This is a safety rule check, not an immediate danger.
Does this affect me? If you bought Carr’s Crispbread in Ireland, check the package. Only some batches are involved.
What should I do? Stop eating it if it’s part of the affected batch. Ask your pharmacist or doctor if you have concerns.
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Classification: Non-compliance notification · Risk: No risk · Category: prepared dishes and snacks · Notifier: Ireland
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