Elevated levels of sorbic acid in batch of dried prunes without pits from Serbia
- Classification
- Information notification for attention
- Risk
- Not serious
- Kategori
- fruits and vegetables
- Fare
- E 200 - sorbic acid too high content - {food additives and flavourings}
- Origin
- Serbia
- Notifier
- Slovenia
What is this? A batch of dried prunes without pits from Serbia has too much sorbic acid. Sorbic acid is a food additive used to keep food fresh.
What's happening? The batch was found to have high levels of sorbic acid. This is not a serious risk, but it is not safe to eat.
Does this affect me? This affects people in Slovenia who bought this batch of dried prunes.
What should I do? Do not eat the prunes. Ask your pharmacist or doctor if you have eaten them and feel unwell.
🤖 Denne letforståelige oversigt er automatisk genereret ud fra den officielle meddelelse fra myndigheden ved hjælp af AI. Den er udelukkende til generel information — ikke medicinsk rådgivning. Vedrørende beslutninger om din sundhed, skal du altid konsultere en farmaceut eller læge og læse den officielle kilde, der er linket nedenfor.
🔬 Medicinske/tekniske detaljer Til fagfolk
Classification: Information notification for attention · Risk: Not serious · Category: fruits and vegetables · Hazard: E 200 - sorbic acid too high content - {food additives and flavourings} · Origin: Serbia · Notifier: Slovenia
Alle oplysninger på denne side stammer fra den officielle meddelelse fra myndighederne. Vi oversætter og opsummerer den; vi tilføjer eller redigerer ikke fakta.
