Enterobacteriaceae in chocolate from Dubai, via the Netherlands
- Classification
- Alert notification
- Risk
- Potentially serious
- Kategori
- cocoa and cocoa preparations, coffee and tea
- Fare
- Enterobacteriaceae too high count - {non-pathogenic micro-organisms}
- Origin
- United Arab Emirates
- Notifier
- Austria
What is this? A batch of chocolate made in Dubai has too many Enterobacteriaceae. These are tiny living things that can sometimes make food unsafe.
What's happening? The chocolate was sent from Dubai to the Netherlands. From there it went to Austria, Germany, Slovakia and Türkiye. The amount of these tiny living things is too high.
Does this affect me? If you bought chocolate from these countries, it might be part of this batch.
What should I do? Do not eat it. Ask your pharmacist or doctor if you feel unwell after eating it.
🤖 Denne letforståelige oversigt er automatisk genereret ud fra den officielle meddelelse fra myndigheden ved hjælp af AI. Den er udelukkende til generel information — ikke medicinsk rådgivning. Vedrørende beslutninger om din sundhed, skal du altid konsultere en farmaceut eller læge og læse den officielle kilde, der er linket nedenfor.
🔬 Medicinske/tekniske detaljer Til fagfolk
Classification: Alert notification · Risk: Potentially serious · Category: cocoa and cocoa preparations, coffee and tea · Hazard: Enterobacteriaceae too high count - {non-pathogenic micro-organisms} · Origin: United Arab Emirates · Notifier: Austria
Alle oplysninger på denne side stammer fra den officielle meddelelse fra myndighederne. Vi oversætter og opsummerer den; vi tilføjer eller redigerer ikke fakta.
