Ergot alkoloids in wheat, from France.
- Classification
- Information notification for follow-up
- Risk
- Potentially serious
- Kategori
- cereals and bakery products
- Fare
- Mutterkorn - {mycotoxins}
- Origin
- France
- Notifier
- Netherlands
What is this? Some wheat from France may have small amounts of a natural mold called ergot. This mold can make a poison that is not safe to eat.
What's happening? The Netherlands found this problem in wheat from France. They are warning people about it.
Does this affect me? If you bought wheat or bread from France, you might be affected. Check your food.
What should I do? Do not eat the wheat or bread if you are unsure. Ask your doctor or pharmacist for advice.
🤖 Denne letforståelige oversigt er automatisk genereret ud fra den officielle meddelelse fra myndigheden ved hjælp af AI. Den er udelukkende til generel information — ikke medicinsk rådgivning. Vedrørende beslutninger om din sundhed, skal du altid konsultere en farmaceut eller læge og læse den officielle kilde, der er linket nedenfor.
🔬 Medicinske/tekniske detaljer Til fagfolk
Classification: Information notification for follow-up · Risk: Potentially serious · Category: cereals and bakery products · Hazard: Mutterkorn - {mycotoxins} · Origin: France · Notifier: Netherlands
Alle oplysninger på denne side stammer fra den officielle meddelelse fra myndighederne. Vi oversætter og opsummerer den; vi tilføjer eller redigerer ikke fakta.
