ergot (Claviceps purpurea) alkaloids in organic einkorn flour from France
- Classification
- Information notification for follow-up
- Risk
- Potential risk
- Kategori
- cereals and bakery products
- Fare
- rye ergot (Claviceps purpurea) - {natural toxins (other)}
- Origin
- France
- Notifier
- France
What is this? This is about a warning for a natural poison called ergot that can sometimes be found in certain flours.
What's happening? Some organic einkorn flour from France may have small amounts of this poison. It was found and reported.
Does this affect me? If you bought this flour in France or Belgium, you might have some at home.
What should I do? Do not eat the flour. Ask your doctor or pharmacist if you feel sick after eating foods made with it.
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Classification: Information notification for follow-up · Risk: Potential risk · Category: cereals and bakery products · Hazard: rye ergot (Claviceps purpurea) - {natural toxins (other)} · Origin: France · Notifier: France
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