Ergot sclerotia in wheat from France
- Classification
- Information notification for follow-up
- Risk
- Potentially serious
- Kategori
- cereals and bakery products
- Fare
- rye ergot (Claviceps purpurea) - {natural toxins (other)}
- Origin
- France
- Notifier
- Belgium
What is this? A warning about small, dark pieces of a fungus called ergot found in wheat from France. These pieces can make people sick.
What's happening? Some wheat from France had ergot in it. This can be dangerous if eaten.
Does this affect me? If you bought wheat or bread from France, check it carefully. People in Belgium may have bought these products.
What should I do? Do not eat any wheat or bread that looks strange. Ask your doctor or pharmacist if you feel sick after eating it.
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Classification: Information notification for follow-up · Risk: Potentially serious · Category: cereals and bakery products · Hazard: rye ergot (Claviceps purpurea) - {natural toxins (other)} · Origin: France · Notifier: Belgium
Alle oplysninger på denne side stammer fra den officielle meddelelse fra myndighederne. Vi oversætter og opsummerer den; vi tilføjer eller redigerer ikke fakta.