Escherichia coli (350-1600 MPN/100g) in mussels (Mytilus galloprovincialis) from Italy with raw material from Spain
- Classification
- Information notification for attention
- Risk
- Serious
- Kategori
- bivalve molluscs and products thereof
- Fare
- Escherichia coli - {pathogenic micro-organisms}
- Origin
- Spain
- Notifier
- Italy
What is this? Mussels from Italy may have too many bad germs called E. coli. These germs can make people sick.
What's happening? Some mussels sold in Italy, France, and Monaco might be unsafe. They came from Spain but were packed in Italy.
Does this affect me? If you bought mussels from these countries, you could be at risk. Check your fridge or freezer.
What should I do? Do not eat the mussels. Ask your doctor or pharmacist if you feel sick after eating them.
🤖 Denne letforståelige oversigt er automatisk genereret ud fra den officielle meddelelse fra myndigheden ved hjælp af AI. Den er udelukkende til generel information — ikke medicinsk rådgivning. Vedrørende beslutninger om din sundhed, skal du altid konsultere en farmaceut eller læge og læse den officielle kilde, der er linket nedenfor.
🔬 Medicinske/tekniske detaljer Til fagfolk
Classification: Information notification for attention · Risk: Serious · Category: bivalve molluscs and products thereof · Hazard: Escherichia coli - {pathogenic micro-organisms} · Origin: Spain · Notifier: Italy
Alle oplysninger på denne side stammer fra den officielle meddelelse fra myndighederne. Vi oversætter og opsummerer den; vi tilføjer eller redigerer ikke fakta.