Escherichia coli above legal limits and Salmonella in mussels produced in Italy with raw material from Spain
- Classification
- Information notification for attention
- Risk
- Serious
- Kategori
- bivalve molluscs and products thereof
- Fare
- Salmonella - {pathogenic micro-organisms} *** e.coli - {pathogenic micro-organisms}
- Origin
- Spain
- Notifier
- Italy
What is this? Mussels from Italy may have too much E. coli and some may have Salmonella germs.
What's happening? Italy found these germs in mussels made with shellfish from Spain. The mussels are being checked.
Does this affect me? If you bought mussels from Italy recently, you might have some.
What should I do? Throw them away or return them. Ask your pharmacist or doctor if you feel sick.
🤖 Denne letforståelige oversigt er automatisk genereret ud fra den officielle meddelelse fra myndigheden ved hjælp af AI. Den er udelukkende til generel information — ikke medicinsk rådgivning. Vedrørende beslutninger om din sundhed, skal du altid konsultere en farmaceut eller læge og læse den officielle kilde, der er linket nedenfor.
🔬 Medicinske/tekniske detaljer Til fagfolk
Classification: Information notification for attention · Risk: Serious · Category: bivalve molluscs and products thereof · Hazard: Salmonella - {pathogenic micro-organisms} *** e.coli - {pathogenic micro-organisms} · Origin: Spain · Notifier: Italy
Alle oplysninger på denne side stammer fra den officielle meddelelse fra myndighederne. Vi oversætter og opsummerer den; vi tilføjer eller redigerer ikke fakta.