Ethylen oxide in ground black pepper from Vietnam via UK
- Classification
- Information notification for attention
- Risk
- Undecided
- Kategori
- fruits and vegetables
- Fare
- ethylene oxide - {pesticide residues}
- Origin
- Vietnam
- Notifier
- Norway
What is this? Ground black pepper from Vietnam may have a small amount of a chemical called ethylene oxide. This chemical is sometimes used to kill germs on spices.
What's happening? Norway found this issue and shared the news. They are not sure yet if the amount is dangerous.
Does this affect me? If you have ground black pepper from Vietnam, you might be affected. Check your spice rack.
What should I do? Stop using the pepper. Ask your doctor or pharmacist if you feel sick.
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Classification: Information notification for attention · Risk: Undecided · Category: fruits and vegetables · Hazard: ethylene oxide - {pesticide residues} · Origin: Vietnam · Notifier: Norway
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