Ethylene oxide in celery
- Classification
- Information notification for follow-up
- Risk
- Undecided
- Kategori
- herbs and spices
- Fare
- ethylene oxide - {pesticide residues}
- Origin
- France *** India
- Notifier
- Belgium
What is this? Celery may have a small amount of a chemical called ethylene oxide. This is sometimes used to kill germs on food.
What's happening? Some celery from France or India may have this chemical. It was found in checks by Belgium.
Does this affect me? People in Belgium, France, Gabon, Hungary, Lithuania, Luxembourg, Norway, or the UK may have bought this celery.
What should I do? If you have celery, ask your doctor or pharmacist if it is safe to eat.
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Classification: Information notification for follow-up · Risk: Undecided · Category: herbs and spices · Hazard: ethylene oxide - {pesticide residues} · Origin: France *** India · Notifier: Belgium
Alle oplysninger på denne side stammer fra den officielle meddelelse fra myndighederne. Vi oversætter og opsummerer den; vi tilføjer eller redigerer ikke fakta.