Ethylene oxide in spice paste from Singapore
- Classification
- Alert notification
- Risk
- Serious
- Kategori
- food additives and flavourings
- Fare
- ethylene oxide - {pesticide residues}
- Origin
- Singapore
- Notifier
- Netherlands
What is this? A spice paste from Singapore may have a harmful chemical called ethylene oxide. This chemical is sometimes used in farming but can be unsafe in food.
What's happening? Some batches of this spice paste have too much ethylene oxide. The problem was found and reported by food safety teams in Europe.
Does this affect me? This affects people in many European countries, including the Netherlands, Germany, and France. Check if you have this spice paste at home.
What should I do? Do not eat the spice paste. Ask your pharmacist or doctor if you feel sick after eating it.
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Classification: Alert notification · Risk: Serious · Category: food additives and flavourings · Hazard: ethylene oxide - {pesticide residues} · Origin: Singapore · Notifier: Netherlands
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