Ethylene oxide in stabiliser used in ice cream from France
- Classification
- Alert notification
- Risk
- Serious
- Kategori
- ices and desserts
- Fare
- ethylene oxide - {pesticide residues}
- Origin
- France *** Türkiye
- Notifier
- Spain
What is this? A stabiliser used in some ice cream may contain a chemical called ethylene oxide. This chemical is not safe to eat.
What's happening? Ice cream made in France with this stabiliser has been found to have too much ethylene oxide. It is being taken off shelves in many countries.
Does this affect me? If you have eaten ice cream from France recently, you may have had some. The risk is small, but it is best to check.
What should I do? Stop eating the ice cream if you have it at home. Ask your pharmacist or doctor if you feel unwell.
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Classification: Alert notification · Risk: Serious · Category: ices and desserts · Hazard: ethylene oxide - {pesticide residues} · Origin: France *** Türkiye · Notifier: Spain
Alle oplysninger på denne side stammer fra den officielle meddelelse fra myndighederne. Vi oversætter og opsummerer den; vi tilføjer eller redigerer ikke fakta.
