Ethylene oxide in the ingredient used for ice cream
- Classification
- Alert notification
- Risk
- Serious
- Kategori
- ices and desserts
- Fare
- ethylene oxide - {pesticide residues}
- Origin
- France *** India *** Türkiye
- Notifier
- Romania
What is this? Some ice creams and desserts may contain a small amount of a chemical called ethylene oxide. This chemical is sometimes used to kill germs on food ingredients.
What's happening? Food safety experts found ethylene oxide in an ingredient used to make certain ice creams and desserts. These products have been sold in many countries.
Does this affect me? If you have eaten ice cream or desserts recently, you may have had some. The risk is low, but it’s good to check.
What should I do? If you are worried, ask your doctor or pharmacist for advice. Do not eat the product if you have it at home.
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Classification: Alert notification · Risk: Serious · Category: ices and desserts · Hazard: ethylene oxide - {pesticide residues} · Origin: France *** India *** Türkiye · Notifier: Romania
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