Exceeded maximum value for glycidol in roasted corn snack from Turkey
- Classification
- Information notification for attention
- Risk
- Potential risk
- Kategori
- cereals and bakery products
- Fare
- glycidyl esters - {industrial contaminants}
- Origin
- Türkiye
- Notifier
- Germany
What is this? A roasted corn snack from Turkey may have too much of a substance called glycidol. Glycidol can form in some foods when they are heated.
What's happening? Germany found that some bags of this snack have glycidol levels above what is safe. This is a warning to stop eating it.
Does this affect me? If you bought this snack in Germany, you may have some at home. People who ate it might want to check.
What should I do? Throw away the snack or return it to the store. If you feel unwell, ask your doctor or pharmacist.
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Classification: Information notification for attention · Risk: Potential risk · Category: cereals and bakery products · Hazard: glycidyl esters - {industrial contaminants} · Origin: Türkiye · Notifier: Germany
Alle oplysninger på denne side stammer fra den officielle meddelelse fra myndighederne. Vi oversætter og opsummerer den; vi tilføjer eller redigerer ikke fakta.