Exceeding levels Acrylamide in baby food
- Classification
- Information notification for follow-up
- Risk
- Not serious
- Kategori
- prepared dishes and snacks
- Fare
- acrylamide high level - {industrial contaminants}
- Origin
- France
- Notifier
- Ireland
What is this? Baby food may have too much acrylamide. Acrylamide is a chemical that can form in some foods when cooked at high heat.
What's happening? A batch of baby food from France has higher acrylamide levels than allowed. This was found in Ireland and reported to other EU countries.
Does this affect me? If you bought baby food in Ireland, Austria, Czechia, Hungary, Malta, Poland, Slovakia, or the UK, check the package.
What should I do? Stop using the food. Ask your pharmacist or doctor if you have questions.
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Classification: Information notification for follow-up · Risk: Not serious · Category: prepared dishes and snacks · Hazard: acrylamide high level - {industrial contaminants} · Origin: France · Notifier: Ireland
Alle oplysninger på denne side stammer fra den officielle meddelelse fra myndighederne. Vi oversætter og opsummerer den; vi tilføjer eller redigerer ikke fakta.
