Exceeding of benzoic acid limits + labelling deficiencies in chilli sauce from the Netherlands
- Classification
- Non-compliance notification
- Risk
- No risk
- Kategori
- soups, broths, sauces and condiments
- Fare
- E 210 - benzoic acid too high content - {food additives and flavourings}
- Origin
- Pakistan
- Notifier
- Germany
What is this? A chilli sauce from the Netherlands has too much benzoic acid, a preservative. The label also has missing or wrong information.
What's happening? The sauce was sold in Germany, Belgium, France, and Sweden. It had more benzoic acid than allowed and poor labeling.
Does this affect me? If you bought this chilli sauce, you may have it at home. Check the label for missing or wrong details.
What should I do? Stop using the sauce. Ask your doctor or pharmacist if you feel unwell after eating it.
🤖 Denne letforståelige oversigt er automatisk genereret ud fra den officielle meddelelse fra myndigheden ved hjælp af AI. Den er udelukkende til generel information — ikke medicinsk rådgivning. Vedrørende beslutninger om din sundhed, skal du altid konsultere en farmaceut eller læge og læse den officielle kilde, der er linket nedenfor.
🔬 Medicinske/tekniske detaljer Til fagfolk
Classification: Non-compliance notification · Risk: No risk · Category: soups, broths, sauces and condiments · Hazard: E 210 - benzoic acid too high content - {food additives and flavourings} · Origin: Pakistan · Notifier: Germany
Alle oplysninger på denne side stammer fra den officielle meddelelse fra myndighederne. Vi oversætter og opsummerer den; vi tilføjer eller redigerer ikke fakta.