Exceeding the maximum level of hydrogen cyanide in manioc flour from Ghana, via the Netherlands
- Classification
- Information notification for follow-up
- Risk
- Potential risk
- Kategori
- fruits and vegetables
- Fare
- cyanide too high content - {biological contaminants}
- Origin
- Ghana
- Notifier
- Germany
What is this? Some bags of manioc flour from Ghana may have too much hydrogen cyanide, a natural but harmful substance.
What's happening? The flour was sold in several countries after it came through the Netherlands. The flour may still be in shops or homes.
Does this affect me? If you bought manioc flour from Ghana, you might have it. Check the bag’s origin.
What should I do? Stop eating it and return it to the shop. Ask your pharmacist or doctor if you feel unwell.
🤖 Denne letforståelige oversigt er automatisk genereret ud fra den officielle meddelelse fra myndigheden ved hjælp af AI. Den er udelukkende til generel information — ikke medicinsk rådgivning. Vedrørende beslutninger om din sundhed, skal du altid konsultere en farmaceut eller læge og læse den officielle kilde, der er linket nedenfor.
🔬 Medicinske/tekniske detaljer Til fagfolk
Classification: Information notification for follow-up · Risk: Potential risk · Category: fruits and vegetables · Hazard: cyanide too high content - {biological contaminants} · Origin: Ghana · Notifier: Germany
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