foodborne outbreak suspected to be caused by thawed yellowfin tuna steaks (Thunnus albacares) with added water from Italy, with raw material from Spain
- Classification
- Alert notification
- Risk
- Serious
- Kategori
- fish and fish products
- Fare
- E 250 - sodium nitrite unauthorised - {food additives and flavourings}
- Origin
- Italy
- Notifier
- Italy
What is this? Some yellowfin tuna steaks from Italy may have too much sodium nitrite, a chemical used to keep food pink.
What's happening? Italy found the problem and told other countries. The tuna came from Spain but was packed in Italy.
Does this affect me? If you bought these tuna steaks in Italy, Croatia, Germany, Poland, Romania, or Slovenia, check your freezer.
What should I do? Do not eat them. Ask your doctor or pharmacist if you feel sick after eating tuna.
🤖 Denne letforståelige oversigt er automatisk genereret ud fra den officielle meddelelse fra myndigheden ved hjælp af AI. Den er udelukkende til generel information — ikke medicinsk rådgivning. Vedrørende beslutninger om din sundhed, skal du altid konsultere en farmaceut eller læge og læse den officielle kilde, der er linket nedenfor.
🔬 Medicinske/tekniske detaljer Til fagfolk
Classification: Alert notification · Risk: Serious · Category: fish and fish products · Hazard: E 250 - sodium nitrite unauthorised - {food additives and flavourings} · Origin: Italy · Notifier: Italy
Alle oplysninger på denne side stammer fra den officielle meddelelse fra myndighederne. Vi oversætter og opsummerer den; vi tilføjer eller redigerer ikke fakta.