Glycidol in RBD palm oil
- Classification
- Alert notification
- Risk
- Serious
- Kategori
- fats and oils
- Origin
- Indonesia
- Notifier
- Slovenia
What is this? Glycidol is a chemical that can form in some oils when they are heated too much. It may be harmful if eaten in large amounts over time.
What's happening? Some palm oil from Indonesia was found to have too much glycidol. It was sold in Slovenia and Hungary.
Does this affect me? If you bought palm oil in Slovenia or Hungary, you might have some at home.
What should I do? Stop using the oil and ask your pharmacist or doctor if you are worried.
🤖 Denne letforståelige oversigt er automatisk genereret ud fra den officielle meddelelse fra myndigheden ved hjælp af AI. Den er udelukkende til generel information — ikke medicinsk rådgivning. Vedrørende beslutninger om din sundhed, skal du altid konsultere en farmaceut eller læge og læse den officielle kilde, der er linket nedenfor.
🔬 Medicinske/tekniske detaljer Til fagfolk
Classification: Alert notification · Risk: Serious · Category: fats and oils · Origin: Indonesia · Notifier: Slovenia
Alle oplysninger på denne side stammer fra den officielle meddelelse fra myndighederne. Vi oversætter og opsummerer den; vi tilføjer eller redigerer ikke fakta.