High content of acrylamide in biscuits from Bosnia and Herzegovina
- Classification
- Border rejection notification
- Risk
- Serious
- Kategori
- cereals and bakery products
- Fare
- acrylamide high level - {industrial contaminants}
- Origin
- Bosnia and Herzegovina
- Notifier
- Croatia
What is this? Some biscuits from Bosnia and Herzegovina have too much acrylamide. Acrylamide is a chemical that can form in starchy foods when cooked at high heat.
What's happening? Croatia stopped these biscuits at the border because they had too much acrylamide. This is a serious risk.
Does this affect me? If you bought these biscuits in Croatia, they may still be in your home. Check the package for Bosnia and Herzegovina origin.
What should I do? Do not eat them. Ask your pharmacist or doctor if you feel unwell after eating them.
🤖 Denne letforståelige oversigt er automatisk genereret ud fra den officielle meddelelse fra myndigheden ved hjælp af AI. Den er udelukkende til generel information — ikke medicinsk rådgivning. Vedrørende beslutninger om din sundhed, skal du altid konsultere en farmaceut eller læge og læse den officielle kilde, der er linket nedenfor.
🔬 Medicinske/tekniske detaljer Til fagfolk
Classification: Border rejection notification · Risk: Serious · Category: cereals and bakery products · Hazard: acrylamide high level - {industrial contaminants} · Origin: Bosnia and Herzegovina · Notifier: Croatia
Alle oplysninger på denne side stammer fra den officielle meddelelse fra myndighederne. Vi oversætter og opsummerer den; vi tilføjer eller redigerer ikke fakta.