high content of E 300 - ascorbic acid in thawed yellowfin tuna loins (Thunnus albacares) from Spain
- Classification
- Information notification for attention
- Risk
- Not serious
- Kategori
- fish and fish products
- Fare
- E 300 - ascorbic acid unauthorised - {food additives and flavourings}
- Origin
- Spain
- Notifier
- Italy
What is this? Some thawed yellowfin tuna loins from Spain have too much added vitamin C (E 300).
What's happening? Italy found the extra vitamin C in these fish cuts. The risk is low, but the additive was not allowed.
Does this affect me? Only if you bought thawed yellowfin tuna loins from Spain in Italy.
What should I do? Return the fish to the shop or throw it away. Ask your doctor or pharmacist if you feel unwell.
🤖 Denne letforståelige oversigt er automatisk genereret ud fra den officielle meddelelse fra myndigheden ved hjælp af AI. Den er udelukkende til generel information — ikke medicinsk rådgivning. Vedrørende beslutninger om din sundhed, skal du altid konsultere en farmaceut eller læge og læse den officielle kilde, der er linket nedenfor.
🔬 Medicinske/tekniske detaljer Til fagfolk
Classification: Information notification for attention · Risk: Not serious · Category: fish and fish products · Hazard: E 300 - ascorbic acid unauthorised - {food additives and flavourings} · Origin: Spain · Notifier: Italy
Alle oplysninger på denne side stammer fra den officielle meddelelse fra myndighederne. Vi oversætter og opsummerer den; vi tilføjer eller redigerer ikke fakta.