High level of acrylamide in Vegetable crisps other than potato and cereal, from USA
- Classification
- Alert notification
- Risk
- Potentially serious
- Kategori
- fruits and vegetables
- Fare
- acrylamide high level - {industrial contaminants}
- Origin
- United States
- Notifier
- Luxembourg
What is this? Some vegetable crisps (not made from potato or cereal) from the USA may have too much acrylamide. Acrylamide is a chemical that can form in some foods when cooked at high heat.
What's happening? A warning was sent because these crisps have high levels of acrylamide. This is a serious risk.
Does this affect me? This warning is for people in Luxembourg and Belgium who bought these crisps.
What should I do? Do not eat these crisps. Ask your pharmacist or doctor if you feel unwell.
🤖 Denne letforståelige oversigt er automatisk genereret ud fra den officielle meddelelse fra myndigheden ved hjælp af AI. Den er udelukkende til generel information — ikke medicinsk rådgivning. Vedrørende beslutninger om din sundhed, skal du altid konsultere en farmaceut eller læge og læse den officielle kilde, der er linket nedenfor.
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Classification: Alert notification · Risk: Potentially serious · Category: fruits and vegetables · Hazard: acrylamide high level - {industrial contaminants} · Origin: United States · Notifier: Luxembourg
Alle oplysninger på denne side stammer fra den officielle meddelelse fra myndighederne. Vi oversætter og opsummerer den; vi tilføjer eller redigerer ikke fakta.