High level of Ascorbic acid (E 300) in prepared defrosted yellow fin tuna loins from Spain
- Classification
- Information notification for attention
- Risk
- Not serious
- Kategori
- fish and fish products
- Fare
- E 300 - ascorbic acid unauthorised - {food additives and flavourings}
- Origin
- Spain
- Notifier
- Italy
What is this? A food notice says some frozen tuna from Spain has too much ascorbic acid (a vitamin used to keep food fresh).
What's happening? Italy found high levels of this additive in defrosted yellow fin tuna loins. The risk is not serious.
Does this affect me? Only if you bought this tuna in Italy. Check your freezer or fridge.
What should I do? Do not eat it. Return it to the store or throw it away. Ask your doctor or pharmacist if you feel unwell.
🤖 Denne letforståelige oversigt er automatisk genereret ud fra den officielle meddelelse fra myndigheden ved hjælp af AI. Den er udelukkende til generel information — ikke medicinsk rådgivning. Vedrørende beslutninger om din sundhed, skal du altid konsultere en farmaceut eller læge og læse den officielle kilde, der er linket nedenfor.
🔬 Medicinske/tekniske detaljer Til fagfolk
Classification: Information notification for attention · Risk: Not serious · Category: fish and fish products · Hazard: E 300 - ascorbic acid unauthorised - {food additives and flavourings} · Origin: Spain · Notifier: Italy
Alle oplysninger på denne side stammer fra den officielle meddelelse fra myndighederne. Vi oversætter og opsummerer den; vi tilføjer eller redigerer ikke fakta.