high level of E 300 (739 mg/kg - ppm) in thawed vacuum-packed yellowfin tuna loins (Thunnus albacares) from Spain
- Classification
- Information notification for attention
- Risk
- Not serious
- Kategori
- fish and fish products
- Fare
- E 300 - ascorbic acid unauthorised - {food additives and flavourings}
- Origin
- Spain
- Notifier
- Italy
What is this? This is about yellowfin tuna loins from Spain. They have too much E 300 (ascorbic acid), which is not allowed.
What's happening? Some tuna loins have too much E 300. This was found in Italy.
Does this affect me? If you bought thawed vacuum-packed yellowfin tuna loins from Spain, this may affect you.
What should I do? Do not eat the tuna. Ask your pharmacist or doctor if you feel unwell.
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Classification: Information notification for attention · Risk: Not serious · Category: fish and fish products · Hazard: E 300 - ascorbic acid unauthorised - {food additives and flavourings} · Origin: Spain · Notifier: Italy
Alle oplysninger på denne side stammer fra den officielle meddelelse fra myndighederne. Vi oversætter og opsummerer den; vi tilføjer eller redigerer ikke fakta.