High level of Histamine in preserves in oil anchovies from Spain
- Classification
- Alert notification
- Risk
- Serious
- Kategori
- fish and fish products
- Fare
- histamine - {biological contaminants}
- Origin
- Spain
- Notifier
- Italy
What is this? Some jars of anchovies in oil from Spain have too much histamine. Histamine is a natural chemical that can make food unsafe to eat.
What's happening? Italy found high histamine levels in these preserves. The product is being recalled to keep people safe.
Does this affect me? If you bought anchovies in oil from Spain, this may affect you. Check your pantry.
What should I do? Do not eat the product. Return it to the store or throw it away. Ask your pharmacist or doctor if you feel unwell.
🤖 Denne letforståelige oversigt er automatisk genereret ud fra den officielle meddelelse fra myndigheden ved hjælp af AI. Den er udelukkende til generel information — ikke medicinsk rådgivning. Vedrørende beslutninger om din sundhed, skal du altid konsultere en farmaceut eller læge og læse den officielle kilde, der er linket nedenfor.
🔬 Medicinske/tekniske detaljer Til fagfolk
Classification: Alert notification · Risk: Serious · Category: fish and fish products · Hazard: histamine - {biological contaminants} · Origin: Spain · Notifier: Italy
Alle oplysninger på denne side stammer fra den officielle meddelelse fra myndighederne. Vi oversætter og opsummerer den; vi tilføjer eller redigerer ikke fakta.